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Heavy hors devours full#

Why not enjoy the elegance of butler-passed hors d’oeuvres and the convenience of an appetizer presentation? Let our event planners guide you to the best of both worlds with a combination menu. Toasted Baguettes Topped with Honey Roasted Garlic Spread, Double Crème Brie Cheese and Fresh Fruit Compote.

Freshly Baked Cinnamon Raisin Brioche Toasts Topped with Homemade Mascarpone Mousse and Spiced Apple Confit.

Macadamia Encrusted Chicken Lollipops Served with Homemade Citrus Garlic Chile Dipping Sauce.Beggar’s Purses Filled with Tenderloin Filet of Beef, Homemade Tequila Crema and Fresh Cilantro.Fresh Vanilla Butter Poached Lobster Served in Crispy Potato Baskets Drizzled with Decadent Lemon Buerre Blanc.

Roasted Corn Polenta Cakes Topped with Dark Rum Seared Pork Tenderloin Medallions Topped with Crispy Sweet Potatoes.

Sample Heavy Hors D’oeuvres Buffet Presentation Menu Alternatively, the selection may include lighter, simpler items displayed buffet-style for space, budget, or logistic considerations. In lieu of a formal dinner, an event may call for “heavy hors d’oeuvres” with a wide variety and more pieces per person. On other occasions, your entire event might consist of a beautiful buffet of finger foods and lighter fares. This classic version from Gourmet is simple and fabulous.

Creamy Carrot Soup “Cordials” with Crème Fraiche and Chervil Emulsion 1/41 Classic Deviled Eggs If you're picturing a holiday fte filled with throwback hors d'oeuvres, deviled eggs are a must for your menu.

Toasted Baguettes Topped with Herbed Ricotta Cheese, Tomato Confit and Crispy Basil.

One can never go wrong with anything bacon wrapped.

Miniature Goat Cheese Tartlets Topped with Homemade Cabernet Fig Jam An end-of-the-year bash doesnt require intensive recipes nor big meals, but a few solid apps and hors doeuvres will make sure that your guests are able to ring in the new year with good cheer (and a happy belly).

Fresh Ahi Tuna Tartare Served with Wasabi Mayo and Black Sesame on Cucumber Rounds.

Your event planner can help you decide on the perfect selection based on your dinner menu and event details. Passed hors d’oeuvres can be hot or cold, heavy or light, depending on the occassion.

Heavy hors devours full#

Sometimes, a small variety of butler-passed hors d’oeuvres is the perfect way to precede a full course dinner. Our beautiful and inventive displays make a great first impression and can play an integral part in setting the tone for an event.Ĭheck our blog for more menus from recent events! Butler-Passed Hors D’oeuvres Pour into bowl and cool.Seasons Gourmet Catering crafts each appetizer and hors d’oeuvres starting with only the freshest market ingredients. Chill.įor mushrooms: Heat butter and lemon juice in a saute pan over medium heat. Place hot cucumber in bowl and cover with dressing. Blanch cucumber in boiling water for one minute. 1 Bacon and Blue Cheese Stuffed Dates Recipe Mitch Mandel and Thomas MacDonald For those who love the combination of salty and sweet, these stuffed dates are the perfect way to kick off your party Stuffed with savory blue cheese and wrapped in bacon, these dates will be the perfect pair for your favorite holiday cocktail happy hour. Turn down heat and simmer for 10 minutes. Remove all, including pan juices, to a bowl and cool.įor cucumber: Combine vinegar, thyme, rosemary, bay leaf, and cream in a pan. Turn and cook on other side, adding shallots and scallions to pan. 35 recipes found in the Starters category: Charcuterie Platter. Toss with oil and vinegar.įor Spanish onions: Heat clarified butter in saute pan over low heat. Season with salt and pepper.įor Belgian endive: Blanch the endive in boiling water for one minute and add cucumber. Remove to bowl and sprinkle with white wine. Once cool, adjust seasoning.įor shrimp: Heat clarified butter in saute pan. The Best Canapes Hors D Oeuvres Recipes on Yummly Anchovy Hors D Oeuvres, Goat Cheese Mousse And Smoked Salmon Canaps, Persimmon Hors Doeuvres With. Pour into a casserole dish and bake for 20 minutes. But if youve decided to go this route, be sure.

Add rice and peppers and continue to saute. Assorted Frozen Mini QuichesSpring Roll WrapsJalapeno PoppersChicken QuesadillasSesame Chicken TendersBeef SatayEmpanada DoughMOZZARELLA STICKS 1. Hors doeuvres are often wedding guests favorite part of the evening, so its a fun idea to simply extend the 'cocktail hour' to a full reception. Cool before cutting into sections and serving.įor rice pilaf: Preheat oven to 400 degrees F. Remove from oven and brush with salad oil. Spoon this mixture into the eggplant halves and place in a casserole dish. In food processor or meat grinder, combine liver, garlic, onion, and bread. 3 medium onion, about 1/2 pound, chopped coarselyĢ small eggplants, halved and the seeded pulp scooped out, chopped, and reservedįor stuffed eggplant halves: Preheat oven to 400 degrees F.